sugar, dark soy sauce, shiitake mushroom & glutinous rice recipes

7 recipes

Page 1

Siu Mai (Shao Mai) with Sticky Rice

sidechef.com

Ingredients: dark soy sauce, glutinous rice, shiitake mushroom, sugar, pork fillet, soy sauce, dumpling wrapper, ginger root, carrot, vegetable oil, cornstarch

Chinese Stir-Fried Sticky Rice with Chinese Sausage

allrecipes.com

Ingredients: dark soy sauce, glutinous rice, shiitake mushroom, sugar, dried scallops, lap cheong, dried shrimp, soy sauce, egg, olive oil, cilantro

Crispy Chinese Sticky Rice (Lo Mai Fan)

sidechef.com

Ingredients: dark soy sauce, glutinous rice, shiitake mushroom, sugar, lap cheong, dried shrimp, peanut, soy sauce, panko, sesame seed, shaoxing wine, egg, onion, scallion

Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe

seriouseats.com

Ingredients: dark soy sauce, glutinous rice, shiitake mushroom, sugar, lap cheong, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, duck egg, shallot, toasted sesame oil, shaoxing wine, white pepper, cornstarch, garlic, canola oil

Chinese Sticky Rice Recipe

theforkbite.com

Ingredients: dark soy sauce, glutinous rice, shiitake mushroom, sugar, lap cheong, bacon, chicken thighs, dried shrimp, oyster sauce, duck egg, shallot, toasted sesame oil, shaoxing wine, vegetable oil, white pepper, cornstarch, garlic, canola oil

Chicken Sticky Rice Dumplings

sidechef.com

Ingredients: dark soy sauce, glutinous rice, shiitake mushroom, sugar, dried shrimp, boneless skinless chicken thighs, oyster sauce, soy sauce, chestnut, duck egg, mung beans, bamboo leaves, sesame oil, black-eyed peas, vegetable oil, white pepper, cinnamon, cornstarch, star anise, garlic, chinese five spice

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: dark soy sauce, glutinous rice, shiitake mushroom, sugar, duck, lap cheong, dried shrimp, peanut, soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, cucumber, shaoxing wine, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, scallion, black vinegar