sugar, dill, lemon & pastry flour recipes

12 recipes

Page 1

Carp in Lemon Sauce

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Ingredients: pastry flour, lemon, dill, sugar, carp, bread, butter, white wine, olive oil

Potato Pizzettas with Green Asparagus

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Ingredients: pastry flour, lemon, dill, sugar, pesto, yeast, thai asparagus, olive oil, potato, garlic

Vegetables in Dill Sauce

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Ingredients: pastry flour, lemon, dill, sugar, shallot, carrot, peas, celeriac, olive oil, potato

Salmon, Asparagus and Potatoes in Creamy Dill Sauce

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Ingredients: pastry flour, lemon, dill, sugar, salmon, heavy cream, butter, vegetable oil, onion, asparagus, potato

English Muffins with Smoked Salmon, Cream Cheese and Caviar

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Ingredients: pastry flour, lemon, dill, sugar, caviar, smoked salmon, milk, cream cheese, yeast, rice flour, sunflower oil

Shrimp Quiche with Dill

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Ingredients: pastry flour, lemon, dill, sugar, crab, heavy cream, yeast, vegetable oil, egg, parsley, scallion, nutmeg

Asparagus and Salmon Ragout

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Ingredients: pastry flour, lemon, dill, sugar, salmon, milk, butter, creme fraiche, vegetable oil, peas, capers, asparagus

Crispy Chicken Drumsticks with Potato Yogurt Salad

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Ingredients: pastry flour, lemon, dill, sugar, deli ham, chicken leg, breakfast cereal, yogurt, vegetable oil, egg, tomato, potato, scallion

Cured Salmon Trout with Pumpkin Chutney and Crispy Onion Rings

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Ingredients: pastry flour, lemon, dill, sugar, steelhead trout, ginger root, vegetable oil, parsley, pumpkin, apple cider vinegar, apple juice, onion, chile pepper

Savory Cream Cheese and Salmon Cake with Caviar

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Ingredients: pastry flour, lemon, dill, sugar, caviar, smoked salmon, heavy cream, milk, butter, cream cheese, horseradish, yeast, red onion, egg, parsley

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: pastry flour, lemon, dill, sugar, perch, tagliatelle, butter, creme fraiche, white wine, ginger root, salsify, carrot, vegetable oil, thyme, vegetable broth

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, lemon, dill, sugar, parmesan, ricotta, white balsamic vinegar, carrot, egg, parsley, olive oil, tomato, onion, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil