sugar, extra virgin olive oil, butter, basil & carrot recipes
8 recipes
Page 1
Fresh Cream of Tomato Soup
thespeckledpalate.com
Ingredients: butter, extra virgin olive oil, basil, carrot, sugar, heavy cream, tomato paste, tomato, onion, garlic, vegetable broth
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: butter, extra virgin olive oil, basil, carrot, sugar, chicken broth, pine nut, fresh mozzarella, balsamic vinegar, bay leaf, tomato paste, tomato, onion, garlic
One Pot Lasagna Recipe
foodfanatic.com
Ingredients: butter, extra virgin olive oil, basil, carrot, sugar, ground beef, ground pork, parmesan, ricotta, lasagna, fresh mozzarella, onion, canned tomato, garlic, italian seasoning
Garden-Fresh Tomato Soup
crecipe.com
Ingredients: butter, extra virgin olive oil, basil, carrot, sugar, chicken broth, parmesan, milk, dill, clove, cornstarch, tomato, onion, garlic, seasoned salt
Uncle Bill's Tomato and Onion Soup
food.com
Ingredients: butter, extra virgin olive oil, basil, carrot, sugar, chicken broth, chicken soup, croutons, celery, paprika, parsley, tomato paste, bell pepper, onion, canned tomato, garlic
Chicken Parmesan with My Mother's Marinara Sauce and Bucatini
foodnetwork.com
Ingredients: butter, extra virgin olive oil, basil, carrot, sugar, chicken breast, parmesan, bucatini, mozzarella, panko, garlic powder, canned whole tomato, egg, onion, garlic, canola oil, chili flake
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: butter, extra virgin olive oil, basil, carrot, sugar, lobster tail, beef steak, red wine vinegar, dijon mustard, parsley, champagne, capers, turnip, asparagus, edible flowers, garlic, chili flake, wild mushroom
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: butter, extra virgin olive oil, basil, carrot, sugar, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, garlic, canola oil