sugar, extra virgin olive oil, butter & bay scallop recipes

1 recipes

Page 1

Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach

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Ingredients: bay scallop, butter, extra virgin olive oil, sugar, peanut oil, heavy cream, soy sauce, white wine, balsamic vinegar, shallot, ginger root, sesame oil, grapeseed oil, wasabi, spinach, mirin, lime, wild mushroom