sugar, extra virgin olive oil, butter, orange juice & herbes de provence recipes
1 recipes
Page 1
Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
foodnetwork.com
Ingredients: butter, herbes de provence, extra virgin olive oil, orange juice, sugar, scallop, lobster tail, baguette, microgreens, shallot, chive, white wine vinegar, grapeseed oil, dijon mustard, vinegar, apple cider vinegar, mango, garlic, tarragon