3 recipes
Page 1
Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
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