sugar, extra virgin olive oil, butter, tomato paste & thyme recipes

9 recipes

Page 1

Herbed Tomato Soup

recipegirl.com

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, heavy cream, flour, croutons, basil, tomato, onion, vegetable broth

Tomato-Thyme Shortbreads with Olive Gremolata

foodandwine.com

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, parmesan, flour, lemon, kalamata olives, green olives, parsley, garlic, cayenne

Chilli Crab Spaghetti with Tomatoes and Spring Greens

farmdrop.com

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, crab, spaghetti, spring greens, lemon, tomato, fennel seed, garlic, chili flake

Tsoureki prawn buns

delicious.com.au

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, prawns, flour, milk, whole-wheat flour, yeast, red wine vinegar, egg, onion, garlic

Irish Beef Stew

crecipe.com

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, beef stew meat, worcestershire, beef stock, beer, red wine, carrot, bay leaf, parsley, onion, potato, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, bacon, beef roast, flour, red wine, carrot, bay leaf, parsley, button mushroom, onion, cipollini onion, garlic

Irish Beef Stew (Slow Cooker) Recipe

thelittlekitchen.net

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, beef stew meat, beef broth, beer, soy sauce, celery, red wine, carrot, bay leaf, cornstarch, onion, potato, garlic

Irish beef stew

recipes.camp

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, beef stew meat, beef broth, beer, soy sauce, celery, red wine, carrot, bay leaf, cornstarch, onion, potato, garlic

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: butter, extra virgin olive oil, tomato paste, thyme, sugar, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, shallot, frying oil, chive, egg, parsley, porcini, onion, chile pepper, potato, garlic, cognac, nutmeg