sugar, extra virgin olive oil, pine nut, parmesan & yogurt recipes
2 recipes
Page 1
Al Brown’s beetroot and pesto on spiced creamed lentils
eatwell.co.nz
Ingredients: pine nut, parmesan, yogurt, extra virgin olive oil, sugar, cumin, lemon, frying oil, basil, olive oil, beetroot, fennel seed, garlic, green lentils
Greek Shrimp Salad
foodnetwork.com
Ingredients: pine nut, parmesan, yogurt, extra virgin olive oil, sugar, shrimp, feta, lemon, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, thyme, onion, garlic, cayenne