10 recipes
Page 1
Frisee Salad with Hot Bacon Dressing
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Eggs with Wine Sauce
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Poached Eggs on Spinach
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Ground Meat Tacos with Tomato Salsa
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Red Cabbage with Mushrooms
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Classic Roast Beef with Carrots and Rösti
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Duck Breast with Braised Red Cabbage
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Duck Breasts and Gravy with Red Cabbage Rolls
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Puff Pastry with Mozzarella and Shallots over a Mixed Green Salad
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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