sugar, flour, cognac, milk, butter & guanciale recipes

1 recipes

Page 1

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: guanciale, flour, milk, butter, sugar, cognac, prawns, bread crumbs, parmesan, lasagna, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, garlic, nutmeg