sugar, garlic, chicken stock & crab recipes

8 recipes

Page 1

Singapore-style Grilled Black Pepper Crab

marionskitchen.com

Ingredients: chicken stock, crab, sugar, garlic, oyster sauce, butter, soy sauce, ginger root, vegetable oil, scallion

Whole Dungeness Wok-Fried Crab

cdkitchen.com

Ingredients: chicken stock, crab, sugar, garlic, peanut oil, soy sauce, lemongrass, ginger root, rice wine vinegar, fermented black beans, sake, cornstarch, bell pepper, chili-garlic paste, scallion

Vietnamese Crab Cellophane Noodles (Mien Xao Cua)

delightfulplate.com

Ingredients: chicken stock, crab, sugar, garlic, pork shoulder, fish sauce, bean sprouts, shallot, black fungus, shiitake mushroom, carrot, olive oil, glass noodles, cilantro, scallion, lime

Baked crab and pea giant shells

olivemagazine.com

Ingredients: chicken stock, crab, sugar, garlic, butter, grana-padano, creme fraiche, pasta shell, lemon, shallot, red wine vinegar, basil, peas, olive oil, onion, mint

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: chicken stock, crab, sugar, garlic, sea bass, shallot, chive, coriander, red wine vinegar, red wine, bay leaf, potato starch, leek, fennel seed, canola oil, sherry vinegar

Singapore Chili Crab

steamykitchen.com

Ingredients: chicken stock, crab, sugar, garlic, hot bean paste, tomato sauce, shallot, ginger root, rice wine vinegar, vegetable oil, chili sauce, white pepper, egg, cornstarch, sherry, thai chile pepper, chile pepper

Lucky Balls

kuali.com

Ingredients: chicken stock, crab, sugar, garlic, prawns, bread crumbs, bread, soy sauce, lemon, tomato sauce, sesame seed, frying oil, carrot, vegetable oil, dijon mustard, chili sauce, egg, button mushroom, cornstarch, chile pepper, scallion

Kimchi and crab pancake with banchan

gourmettraveller.com.au

Ingredients: chicken stock, crab, sugar, garlic, canned anchovy, peanut oil, soy sauce, gochujang, kimchi, mung beans, sesame seed, rice malt syrup, shiso, gomasio, rice wine vinegar, coriander, cucumber, sesame oil, vegetable oil, kombu, scallion