sugar, garlic, scallion, peanut oil, chicken stock & rice wine vinegar recipes
6 recipes
Page 1
Twice-cooked chicken with asian greens
womensweeklyfood.com.au
Ingredients: chicken stock, peanut oil, rice wine vinegar, sugar, garlic, scallion, chicken breast, char siu sauce, soy sauce, ginger root, choy sum, sesame oil, snow peas, shaoxing wine, chinese broccoli
Whole Dungeness Wok-Fried Crab
cdkitchen.com
Ingredients: chicken stock, peanut oil, rice wine vinegar, sugar, garlic, scallion, crab, soy sauce, lemongrass, ginger root, fermented black beans, sake, cornstarch, bell pepper, chili-garlic paste
Kung Pao Chicken
bigoven.com
Ingredients: chicken stock, peanut oil, rice wine vinegar, sugar, garlic, scallion, chicken breast, peanut, soy sauce, hoisin sauce, celery, ginger root, carrot, rice wine, cornstarch, bell pepper, chile pepper, bamboo shoot, water chestnut
Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
foodnetwork.com
Ingredients: chicken stock, peanut oil, rice wine vinegar, sugar, garlic, scallion, bacon, pork ribs, mushroom soy sauce, butter, brown sugar, ginger root, coriander, olive oil, pomegranate juice, tamarind paste, turnip, chile pepper, pomegranate, mustard greens
Kimchi and crab pancake with banchan
gourmettraveller.com.au
Ingredients: chicken stock, peanut oil, rice wine vinegar, sugar, garlic, scallion, canned anchovy, crab, soy sauce, gochujang, kimchi, mung beans, sesame seed, rice malt syrup, shiso, gomasio, coriander, cucumber, sesame oil, vegetable oil, kombu
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: chicken stock, peanut oil, rice wine vinegar, sugar, garlic, scallion, chicken wings, peanut, flour, soy sauce, hoisin sauce, dark soy sauce, doubanjiang, peppercorn, ginger root, sesame oil, shaoxing wine, white pepper, cornstarch, cilantro, chile pepper, chili flake