sugar, garlic, shallot, bay leaf, olive oil & thyme recipes

10 recipes

Page 1

Monkfish with Eggplant Puree and Braised Tomatoes

eatsmarter.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, monkfish, cherry tomato, eggplant, rosemary, vegetable oil

Slow Cooked Pork with Apple Sauce

sidechef.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, pork shoulder, chicken stock, maple syrup, apple, white wine vinegar, sage, cider

Lentil Balls with Yogurt Sauce

eatsmarter.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, bread crumbs, yogurt, creme fraiche, lemon, dill, brown mustard, egg, lentils

Cauliflower skordalia with smoked almonds and pickled cauliflower

gourmettraveller.com.au

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, milk, pita, cauliflower, smoked almond, white wine vinegar, clove, star anise, turmeric

Italian pulled beef with pasta

healthyfood.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, roast beef, beef stock, parmesan, tagliatelle, celery, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, peas, tomato paste

Homemade Roast Beef Sandwich Au Jus

foodnetwork.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, roast beef, beef steak, beef stock, bread, gruyere, peppercorn, coriander, rosemary, white wine vinegar, radish, sherry, watercress, star anise

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, whole chicken, chicken stock, celery, red wine, carrot, allspice, parsley, clove, tomato paste, cinnamon, corn, onion, canned tomato

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, red wine, parsley, button mushroom, rutabaga, onion, potato

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, duck, duck confit, duck fat, butter, celery, peppercorn, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, clove, cinnamon, cilantro, tamarind paste, onion, coconut, turmeric, cassava

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: shallot, bay leaf, olive oil, thyme, sugar, garlic, duck breast, chicken stock, duck fat, cumin, celery, peppercorn, red lentils, brown sugar, coriander, peach, carrot, clove, apple cider vinegar, mustard seed, onion, coconut milk, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice