sugar, garlic, tomato, red wine & red wine vinegar recipes

10 recipes

Page 1

Octopus in Red Wine

tastycraze.com

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, octopus, bay leaf, parsley, oregano, onion

Caramelized Onion and Red Wine Pizza Sauce

bhg.com

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, butter, olive oil, tomato paste, onion, chili flake

Lamb with Tomato Sauce

eatsmarter.com

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, boneless lamb, shallot, bay leaf, olive oil, clove, cinnamon, nutmeg

Marinara Sauce

theyummylife.com

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, marjoram, basil, parsley, olive oil, tomato paste, oregano, thyme, chili flake

Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, worcestershire, lamb chops, butter, dill, red onion, brown sugar, extra virgin olive oil, peas, mint

Pasta Bolognese

baconismagic.ca

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, ground beef, rigatoni, cream, carrot, tomato paste, fennel seed, cilantro, thyme, onion, canola oil

Chopped Prosciutto Salad

parmacrown.com

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, prosciutto, parmesan, provolone, bread, red onion, roasted red peppers, romaine, basil, red wine vinaigrette, mayonnaise, button mushroom, oregano

Greek Moussaka

yummly.co.uk

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, ground lamb, parmesan, flour, milk, butter, eggplant, bay leaf, egg, allspice, olive oil, cinnamon, oregano, onion, potato, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, red wine, tomato, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint