sugar, garlic, tomato paste, celery, carrot & pancetta recipes
8 recipes
Page 1
Beef Braised In Barolo Wine Recipe:
whatscookingamerica.net
Ingredients: pancetta, celery, carrot, tomato paste, sugar, garlic, beef roast, flour, hatch chile pepper, white wine, rosemary, parsley, thyme, onion, canned tomato
Real Deal Pancetta and Pork Ragú
whatsgabycooking.com
Ingredients: pancetta, celery, carrot, tomato paste, sugar, garlic, ground pork, parmesan, milk, butter, basil, red wine, bay leaf, olive oil, onion, canned tomato
Beef short-rib ragù with gnocchi buns
deliciousmagazine.co.uk
Ingredients: pancetta, celery, carrot, tomato paste, sugar, garlic, beef short ribs, beef stock, bread flour, pasta flour, yeast, basil, red wine, bay leaf, egg, olive oil, onion, potato, canned tomato
Pasticada
eatwell.co.nz
Ingredients: pancetta, celery, carrot, tomato paste, sugar, garlic, beef stew meat, beef stock, parmesan, flour, gnocchi, red wine vinegar, parsley, olive oil, clove, marsala wine, prunes, onion, nutmeg
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, celery, carrot, tomato paste, sugar, garlic, ground beef, beef stock, ground pork, parmesan, tagliatelle, extra virgin olive oil, red wine, olive oil, tomato, thyme, onion, canned tomato, chili flake
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: pancetta, celery, carrot, tomato paste, sugar, garlic, ground beef, parmesan, ricotta, milk, white wine, eggplant, basil, parsley, olive oil, oregano, onion, canned tomato, chili flake, nutmeg
Instant Pot Bolognese Sauce
thechunkychef.com
Ingredients: pancetta, celery, carrot, tomato paste, sugar, garlic, ground beef, beef broth, sweet italian sausage, heavy cream, balsamic vinegar, basil, red wine, parsley, olive oil, oregano, thyme, onion, canned tomato, chili flake
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pancetta, celery, carrot, tomato paste, sugar, garlic, chicken stock, chicken thighs, parmesan, pappardelle, tomato sauce, white wine, red onion, kalamata olives, fennel, extra virgin olive oil, rosemary, sage, porcini, sherry vinegar