sugar, ginger root, peppercorn, peanut & dark soy sauce recipes
8 recipes
Page 1
Chicken La Zi Ji
plattershare.com
Ingredients: peanut, dark soy sauce, peppercorn, ginger root, sugar, boneless skinless chicken thighs, sesame seed, vegetable oil, egg, cornstarch, cilantro, chile pepper, garlic, scallion
Gong Bau Chicken
magicskillet.com
Ingredients: peanut, dark soy sauce, peppercorn, ginger root, sugar, chicken stock, chicken breast, soy sauce, rice wine vinegar, sesame oil, vegetable oil, rice wine, chile pepper, garlic, scallion
Vegan Kung Pao Tofu
chinasichuanfood.com
Ingredients: peanut, dark soy sauce, peppercorn, ginger root, sugar, soy sauce, frying oil, cornstarch, leek, vinegar, bell pepper, tofu, chile pepper, garlic, scallion
Kung Pao Chicken Recipe - Chinese Restaurant Quality
thewoksoflife.com
Ingredients: peanut, dark soy sauce, peppercorn, ginger root, sugar, chicken breast, soy sauce, rice wine vinegar, shaoxing wine, vegetable oil, white pepper, cornstarch, chile pepper, garlic, scallion
Kung Pao Chicken
chinasichuanfood.com
Ingredients: peanut, dark soy sauce, peppercorn, ginger root, sugar, chicken leg, soy sauce, frying oil, dried chilies, white cooking wine, cornstarch, leek, vinegar, garlic, chili oil, scallion
Braised Pork Belly Recipe - Gua Bao
theforkbite.com
Ingredients: peanut, dark soy sauce, peppercorn, ginger root, sugar, pork belly, milk powder, flour, soy sauce, yeast, baking powder, rice wine vinegar, cucumber, carrot, sriracha, egg, cornstarch, cilantro, star anise, chile pepper, garlic, baking soda
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: peanut, dark soy sauce, peppercorn, ginger root, sugar, chicken stock, chicken wings, peanut oil, flour, soy sauce, hoisin sauce, doubanjiang, rice wine vinegar, sesame oil, shaoxing wine, white pepper, cornstarch, cilantro, chile pepper, garlic, scallion, chili flake
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, dark soy sauce, peppercorn, ginger root, sugar, duck, lap cheong, dried shrimp, soy sauce, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, scallion, black vinegar