sugar, ground pork, dumpling wrapper & star anise recipes
3 recipes
Page 1
How to make wontons - Szechuan stye
tasteasianfood.com
Ingredients: ground pork, dumpling wrapper, star anise, sugar, soy sauce, kecap manis, brown sugar, ginger root, coriander, sesame oil, bay leaf, white pepper, clove, cinnamon, vinegar, fennel seed, sherry, green cardamom, garlic, chili oil, scallion
Wontons in Sichuan Chili Oil
devour.asia
Ingredients: ground pork, dumpling wrapper, star anise, sugar, shrimp, oyster sauce, bone broth, soy sauce, cumin, red onion, sesame seed, frying oil, ginger root, rice wine vinegar, sesame oil, shiitake mushroom, carrot, bay leaf, rice wine, cornstarch, garlic, scallion, chili flake, chinese five spice
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: ground pork, dumpling wrapper, star anise, sugar, chicken stock, prawns, soy sauce, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, chile pepper, garlic, scallion, chili flake, black cardamom, black vinegar