sugar, ground pork, shaoxing wine & chicken stock recipes

8 recipes

Page 1

Minced pork tossed noodles Zhajiang mian

gourmettraveller.com.au

Ingredients: chicken stock, ground pork, shaoxing wine, sugar, udon noodles, hoisin sauce, cucumber, vegetable oil, brown beans, garlic, scallion

Sichuan ma po tofu

womensweeklyfood.com.au

Ingredients: chicken stock, ground pork, shaoxing wine, sugar, soy sauce, gochujang, peppercorn, silken tofu, sesame oil, cornstarch, roasted peanuts, garlic, scallion

Spicy Garlic Tofu Stir Fry

thewoksoflife.com

Ingredients: chicken stock, ground pork, shaoxing wine, sugar, hoisin sauce, doubanjiang, shallot, sesame oil, vegetable oil, white pepper, cornstarch, tofu, garlic, scallion

Chinese Winter Melon Soup with Meatballs

yummly.com

Ingredients: chicken stock, ground pork, shaoxing wine, sugar, soy sauce, ginger root, sesame oil, vegetable oil, white pepper, egg, glass noodles, cilantro, bitter gourd, scallion

Sichuan Pork & Braised Eggplant

marionskitchen.com

Ingredients: chicken stock, ground pork, shaoxing wine, sugar, oyster sauce, soy sauce, peppercorn, ginger root, eggplant, vegetable oil, cornstarch, chile pepper, garlic, scallion, black vinegar

Eggplant with Garlic Sauce

sidechef.com

Ingredients: chicken stock, ground pork, shaoxing wine, sugar, soy sauce, chili beans, ginger root, eggplant, sesame oil, dried chilies, vegetable oil, potato starch, garlic, scallion, black vinegar

Mapo Tofu

honestcooking.com

Ingredients: chicken stock, ground pork, shaoxing wine, sugar, oyster sauce, soy sauce, gochujang, peppercorn, ginger root, sesame oil, vegetable oil, soy milk, egg, cilantro, chile pepper, garlic, chili oil, scallion

Wonton soup with Sichuan red oil and black vinegar chilli sauce

gourmettraveller.com.au

Ingredients: chicken stock, ground pork, shaoxing wine, sugar, prawns, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, garlic, scallion, chili flake, black cardamom, black vinegar