6 recipes
Page 1
Braised Chicken with Sautéed Apples
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Sauerkraut Cake with Bell Peppers
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Beef Roulades with Mushroom Stuffing
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Pheasant with Mushrooms and Wild Rice
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