sugar, heavy cream, gelatin, egg, blueberry & ginger root recipes
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PAANIPOORI MOUSSE CAKE (INDIAN FUSION ENTERMET) recipe by Jayanthy Asokan at BetterButter
betterbutter.in
Ingredients: gelatin, heavy cream, ginger root, blueberry, egg, sugar, flour, milk, butter, white chocolate, baking powder, cacao butter, vanilla, jalapeno, kala namak salt, tamarind paste, mint, jaggery