16 recipes
Page 1
Eat for Eight Bucks: Roasted Carrot-Fennel Soup Recipe
seriouseats.com
Sweet chestnut soup
kitchenstories.com
Orange and Carrot Soup
eatsmarter.com
Homemade Tomato Soup
longbournfarm.com
Tomato Leek Soup
Creamy Leek Soup with Salmon
Caramelized Carrot Risotto
pauladeenmagazine.com
Spinach lasagna
Lentil and mushroom balls
Pastry Cups Stuffed with Mushrooms and Asparagus
Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
Ground Beef with Cabbage and Potato Wedges
Sauerkraut Cake with Bell Peppers
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
Puff Pastry Cups with Chicken Ragout