sugar, hoisin sauce & vegetable broth recipes

8 recipes

Page 1

Pressure Cooker Chinese Pepper Steak

temeculablogs.com

Ingredients: hoisin sauce, sugar, vegetable broth, beef roast, vegetable oil, cornstarch, tomato, bell pepper, garlic, scallion

Eggplant and Tofu in Spicy Garlic Sauce

fatfreevegan.com

Ingredients: hoisin sauce, sugar, vegetable broth, soy sauce, sesame seed, seasoned rice vinegar, ginger root, eggplant, toasted sesame oil, chili sauce, tomato paste, tomato, garlic, extra firm tofu

Tofu and Broccoli Stir Fry

omnivorescookbook.com

Ingredients: hoisin sauce, sugar, vegetable broth, peanut oil, soy sauce, dark soy sauce, ginger root, rice wine vinegar, sesame oil, broccoli, cornstarch, sherry, garlic, extra firm tofu

Stir-Fry Chicken and Vegetable Delight

allrecipes.com

Ingredients: hoisin sauce, sugar, vegetable broth, chicken breast, soy sauce, toasted sesame oil, snap peas, button mushroom, cornstarch, bell pepper, onion, cooked rice, garlic, scallion, corn oil, chili flake, bamboo shoot

M ake This Ultimate Asian Chicken Wrap Recipe

savorybitesrecipes.com

Ingredients: hoisin sauce, sugar, vegetable broth, ground chicken, oyster sauce, soy sauce, ketchup, sesame seed, ginger root, sesame oil, honey, sriracha, vinegar, onion, garlic, scallion, chili flake

General Tso’s Chicken

lifemadesweeter.com

Ingredients: hoisin sauce, sugar, vegetable broth, boneless skinless chicken thighs, soy sauce, sesame seed, tapioca starch, ginger root, toasted sesame oil, shaoxing wine, vegetable oil, white pepper, egg, chile pepper, garlic, scallion, black vinegar

Triple-Mushroom Stir-Fry with Tofu

crecipe.com

Ingredients: hoisin sauce, sugar, vegetable broth, soy sauce, oyster mushroom, ginger root, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, cornstarch, bell pepper, tofu, garlic, scallion, canola oil, chili flake, water chestnut

Banh Mi Bowl with Vietnamese Peanut Sauce

hellolittlehome.com

Ingredients: hoisin sauce, sugar, vegetable broth, peanut oil, peanut, soy sauce, red cabbage, rice wine vinegar, cucumber, carrot, chili paste, jalapeno, radish, tomato paste, jasmine rice, cilantro, vegan fish sauce, tofu, garlic, lime, chili flake