sugar, kaffir lime leaves & candlenut recipes
8 recipes
Page 1
Chilli, candlenut fish mousse in banana leaf ( SERVES 4 )
eatwell.co.nz
Ingredients: candlenut, kaffir lime leaves, sugar, whitefish, soy sauce, shallot, banana leaves, ginger root, egg, sherry, coconut cream, chile pepper, garlic, lime, white rice
Pineapple Prawn Curry
nyonyacooking.com
Ingredients: candlenut, kaffir lime leaves, sugar, prawns, shrimp paste, shallot, lemongrass, vegetable oil, galangal, tamarind paste, chile pepper, coconut milk, turmeric, garlic, pineapple
Chicken Curry Kapitan
dailycookingquest.com
Ingredients: candlenut, kaffir lime leaves, sugar, chicken leg, fish sauce, shallot, lemongrass, frying oil, ginger root, galangal, chile pepper, potato, coconut milk, turmeric, garlic, lime
Grilled Spicy Packets
kuali.com
Ingredients: candlenut, kaffir lime leaves, sugar, chicken stock, prawns, garoupa, shallot, lemongrass, dried chilies, vegetable oil, rice flour, galangal, egg, cornstarch, chile pepper, coconut milk, turmeric, garlic
Vegetable and coconut soup Sayur lodeh
gourmettraveller.com.au
Ingredients: candlenut, kaffir lime leaves, sugar, shrimp paste, dried shrimp, cauliflower, shallot, lemongrass, cabbage, eggplant, carrot, vegetable oil, galangal, coriander powder, green beans, chile pepper, coconut milk, turmeric, white rice
Opor Ayam (Chicken in Coconut Milk)
allrecipes.com
Ingredients: candlenut, kaffir lime leaves, sugar, chicken breast, cumin, lemon, peppercorn, shallot, lemongrass, ginger root, vegetable oil, bay leaf, thai basil, galangal, coriander powder, turmeric root, coconut milk, garlic, tamarind juice
Indonesian Beef Curry
kuali.com
Ingredients: candlenut, kaffir lime leaves, sugar, beef stew meat, fish sauce, shallot, lemongrass, ginger root, dried chilies, vegetable oil, galangal, clove, cinnamon, tomato, star anise, chile pepper, turmeric, garlic, lime
Siamese Fried Noodle (Mee Siam)
spoonacular.com
Ingredients: candlenut, kaffir lime leaves, sugar, chicken stock, prawns, fish sauce, dried shrimp, soy sauce, bean sprouts, shallot, lemongrass, ginger root, rice vermicelli, chive, vegetable oil, tamarind paste, tofu, chile pepper, turmeric, garlic