sugar, lemon, bay leaf, vegetable broth & egg recipes
3 recipes
Page 1
Lentil and mushroom balls
kitchenstories.com
Ingredients: lemon, bay leaf, egg, sugar, vegetable broth, heavy cream, currant jelly, white wine, rolled oats, vegetable oil, parsley, lentils, onion, garlic, wild mushroom
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, bay leaf, egg, sugar, vegetable broth, yogurt, ginger root, basil, chard, olive oil, chickpea, distilled white vinegar, onion, mint, chile pepper, turmeric, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, bay leaf, egg, sugar, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, red wine, carrot, parsley, sage, saffron, onion, nutmeg