sugar, lemon, tomato, extra virgin olive oil & mint recipes

8 recipes

Page 1

Strawberry-Tomato Jam Crostini

giadzy.com

Ingredients: lemon, extra virgin olive oil, tomato, mint, sugar, baguette, feta, strawberry, cinnamon

Roasted tomato orzo

olivemagazine.com

Ingredients: lemon, extra virgin olive oil, tomato, mint, sugar, grana-padano, orzo, vermouth, red wine vinegar, basil, parsley, jalapeno, garlic

Watermelon Gazpacho with Crabmeat

louisianacookin.com

Ingredients: lemon, extra virgin olive oil, tomato, mint, sugar, crab, watermelon, fennel, red wine vinegar, fresh mint, basil, mayonnaise, jalapeno, onion, lime, chili flake

Spicy Middle Eastern lamb pizza recipe with yoghurt

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, tomato, mint, sugar, ground lamb, greek yogurt, bread flour, pizza crust, yeast, red onion, harissa, currant, coriander, olive oil, poppy seed, garlic

Fried Squash Blossoms Stuffed with Ricotta

jessicagavin.com

Ingredients: lemon, extra virgin olive oil, tomato, mint, sugar, ricotta, flour, cake flour, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, parsley, thyme, onion, garlic, chili flake

Lahmacun Recipe: Turkish Pizza

recipesjourney.com

Ingredients: lemon, extra virgin olive oil, tomato, mint, sugar, beef stew meat, flour, milk, cumin, yeast, red onion, cherry tomato, paprika, sumac, egg, allspice, parsley, cinnamon, onion, chile pepper

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, tomato, mint, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, tomato, mint, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, garlic