sugar, milk, white chocolate, blueberry & tamarind paste recipes
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PAANIPOORI MOUSSE CAKE (INDIAN FUSION ENTERMET) recipe by Jayanthy Asokan at BetterButter
betterbutter.in
Ingredients: milk, white chocolate, blueberry, tamarind paste, sugar, gelatin, heavy cream, flour, butter, baking powder, ginger root, cacao butter, vanilla, egg, jalapeno, kala namak salt, mint, jaggery