sugar, mint, chicken stock & lemon recipes

10 recipes

Page 1

Skillet Peas with Red Onion and Mint

recipeland.com

Ingredients: chicken stock, lemon, mint, sugar, butter, red onion, vegetable oil, peas, garlic

Minted Pea Puree with Chicken

eatsmarter.com

Ingredients: chicken stock, lemon, mint, sugar, chicken breast, basil, honey, peas, olive oil

Persian Style Onion Soup

food.com

Ingredients: chicken stock, lemon, mint, sugar, flour, fenugreek seed, parsley, olive oil, cinnamon, onion, turmeric

Minted lamb curry

goodfood.com.au

Ingredients: chicken stock, lemon, mint, sugar, lamb shoulder, ginger root, coriander, jalapeno, onion, turmeric, garlic, cayenne

Minty Pea Soup with Parmesan Croutons

myrecipes.com

Ingredients: chicken stock, lemon, mint, sugar, parmesan, greek yogurt, baguette, peas, olive oil, cooking spray, onion, garlic

Cold Sweet Pea Soup with Savoury Mint Sorbet

abbeyskitchen.com

Ingredients: chicken stock, lemon, mint, sugar, heavy cream, butter, creme fraiche, pea shoots, fresh mint, peas, olive oil, onion, garlic

Carrot soup with coriander yoghurt

goodfood.com.au

Ingredients: chicken stock, lemon, mint, sugar, yogurt, butter, cream, cumin, ginger root, extra virgin olive oil, carrot, white pepper, cilantro, onion, potato, garlic

Baked crab and pea giant shells

olivemagazine.com

Ingredients: chicken stock, lemon, mint, sugar, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, red wine vinegar, basil, peas, olive oil, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, mint, sugar, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, mint, sugar, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic