sugar, mint, extra virgin olive oil, garlic & carrot recipes
9 recipes
Page 1
Roasted Carrots with Pistachio & Pomegranate Relish
traegergrills.com
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, pistachio, cumin, coriander, parsley, fennel seed, lime, pomegranate
Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds
traegergrills.com
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, pistachio, cumin, parsley, coriander powder, fennel seed, lime, pomegranate
Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, semolina, feta, lemon, broccoli, cinnamon, bell pepper, chana, onion
Carrot soup with coriander yoghurt
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, chicken stock, yogurt, butter, cream, cumin, lemon, ginger root, white pepper, cilantro, onion, potato
Crunchy Vietnamese Chicken Salad
food.com
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, fish sauce, chicken breast, dry-roasted peanuts, red onion, shallot, cabbage, vegetable oil, distilled white vinegar, cilantro, chile pepper, lime
Vietnamese Grapefruit Salad
sunset.com
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, fish sauce, ponzu, soy sauce, red onion, cucumber, thai basil, sriracha, baby greens, serrano pepper, cilantro, bell pepper, grapefruit, lime
Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp
foodandwine.com
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, shrimp, buttermilk, butter, cumin, peppercorn, shallot, coriander, cucumber, red wine vinegar, honey, tomato paste, avocado, lime, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, mint, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion