sugar, mint, garlic, vegetable oil & bay leaf recipes
5 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: vegetable oil, bay leaf, mint, sugar, garlic, pork shoulder, butter, lemon, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, juniper berry, parsley, radish, thyme, onion, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: vegetable oil, bay leaf, mint, sugar, garlic, pork shoulder, butter, lemon, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, juniper berry, parsley, radish, thyme, onion, tarragon
Thai Turmeric Chicken Rice (Khao Mok Gai)
marionskitchen.com
Ingredients: vegetable oil, bay leaf, mint, sugar, garlic, whole chicken, chicken stock, fish sauce, greek yogurt, shallot, sweet chilli sauce, ginger root, coriander, curry, cinnamon, jasmine rice, tomato, vinegar, onion, green cardamom, chile pepper, turmeric
Keema Biryani Recipe | Mutton Keema Biryani | How to Make Keeme ki Biryani
yummefy.com
Ingredients: vegetable oil, bay leaf, mint, sugar, garlic, mutton, ghee, milk, yogurt, saffron strands, ginger root, long-grain white rice, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, star anise, onion, green cardamom, turmeric, lime
Chicken biryani with almonds, saffron and rosewater
goodfood.com.au
Ingredients: vegetable oil, bay leaf, mint, sugar, garlic, chicken thighs, almond, milk, yogurt, butter, cumin, red onion, ginger root, long-grain white rice, curry, jalapeno, clove, cinnamon, tomato, coriander powder, saffron, cilantro, rose water, green cardamom, turmeric, lime