sugar, olive oil, bread, garlic, bay leaf & canned anchovy recipes
1 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, bread, bay leaf, olive oil, sugar, garlic, parmesan, taleggio, lemon, white wine, parsley, onion, asparagus, risotto rice