sugar, olive oil, pastry flour & bay leaf recipes
7 recipes
Page 1
Duck with Wine-olive Sauce
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Ingredients: pastry flour, bay leaf, olive oil, sugar, duck, white wine, orange, green olives, red wine vinegar, carrot, onion, chile pepper, garlic
Italian Meatloaf with Filling
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Ingredients: pastry flour, bay leaf, olive oil, sugar, ground beef, bread crumbs, parmesan, carrot, egg, parsley, onion, canned tomato, garlic
Duck Leg with Oranges and Olives
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Ingredients: pastry flour, bay leaf, olive oil, sugar, duck, white wine, orange, green olives, carrot, onion, chile pepper, garlic, sherry vinegar
Stuffed Endive
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Ingredients: pastry flour, bay leaf, olive oil, sugar, taleggio, butter, celery, lemon, rosemary, carrot, juniper berry, belgian endive, button mushroom, confectioners’ sugar, garlic
Sauerkraut Cake with Bell Peppers
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Ingredients: pastry flour, bay leaf, olive oil, sugar, bacon, heavy cream, butter, sauerkraut, yeast, white wine, apple, marjoram, juniper berry, egg, bell pepper, onion, vegetable broth
Tomato Soup with Cheese Dumplings
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Ingredients: pastry flour, bay leaf, olive oil, sugar, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, peppercorn, cherry tomato, shallot, rosemary, basil, egg, tomato, thyme
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, bay leaf, olive oil, sugar, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, egg, tomato paste, tomato, thyme, onion, garlic, vegetable broth, cayenne, white rice