sugar, onion, bay leaf, red wine vinegar, clove & currant jelly recipes

4 recipes

Page 1

Venison with Red Cabbage

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Ingredients: currant jelly, red wine vinegar, bay leaf, clove, onion, sugar, bacon, venison, red cabbage, apple, red wine, vegetable oil

Roast Duck with Red Cabbage

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Ingredients: currant jelly, red wine vinegar, bay leaf, clove, onion, sugar, duck, chicken stock, butter, celery, red cabbage, orange, honey, red wine, carrot, thyme

Roast Duck with Red Cabbage

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Ingredients: currant jelly, red wine vinegar, bay leaf, clove, onion, sugar, duck, chicken stock, butter, celery, red cabbage, orange, apple, honey, red wine, carrot, thyme

Duck Legs with Pumpkin Puree and Red Cabbage

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Ingredients: currant jelly, red wine vinegar, bay leaf, clove, onion, sugar, duck stock, duck, duck fat, milk, butter, red cabbage, orange, red wine, mugwort, juniper berry, cinnamon, pumpkin, potato, scallion