sugar, onion, bay leaf, white wine, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, onion, sugar, lemon, shallot, carrot, artichoke, white pepper, mayonnaise, parsley, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, onion, sugar, lemon, shallot, carrot, artichoke, white pepper, mayonnaise, parsley, sherry vinegar
French Onion Soup with Porcini Stock
rachaelrayshow.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, onion, sugar, demi-glace, bone broth, parmesan, baguette, gruyere, butter, white pepper, sherry, porcini, garlic
Seared Beef with Cipolline Onions and Horseradish Dumplings
afamilyfeast.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, onion, sugar, beef stock, beef roast, greek yogurt, flour, milk, butter, browning sauce, prepared horseradish, baking powder, button mushroom, port wine, baking soda
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, onion, sugar, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, thyme, onion, sugar, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, garlic