sugar, onion, egg, olive oil, tomato & pastry flour recipes
14 recipes
Page 1
Flatbread Filled with Tomatoes
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, canned anchovy, herbes de provence, yeast, tomato paste, garlic
Tomato Soup with Cheese Dumplings
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, heavy cream, gouda, basil, thyme, garlic
Asparagus with Cheese Profiteroles
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, gouda, butter, white pepper, asparagus, garlic, mixed herbs
Bacon Dumplings in Tomato Sauce
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, bacon, milk, bread, butter, parsley, leek
Tomato Broth with Asparagus Tortellini
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, pine nut, butter, celery, rosemary, thyme, asparagus, vegetable broth
Crespelle with Ricotta and Spinach Filling
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, parmesan, ricotta, milk, orange, spinach, chili powder, garlic, nutmeg
Pasta with Meatballs of Veal
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, mixed ground meat, parmesan, short-cut pasta, bread, white wine, basil, parsley, garlic
Empanadas Filled with Vegetables
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, milk, butter, feta, yeast, zucchini, bell pepper, thyme, garlic
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, ground beef, bacon, parmesan, ghee, milk, celery, white wine, carrot, thyme
Vegetable Strudel Snails with Parmesan Sauce
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, parmesan, milk, herbes de provence, zucchini, chive, rolled oats, instant oats, bell pepper, garlic, vegetable broth
Rosti with Tomato Dip and Arugula Salad
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, creme fraiche, lemon, hot sauce, vegetable oil, white pepper, tomato paste, arugula, potato, mustard, scallion
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, ground lamb, milk, butter, feta, eggplant, red wine, parsley, tomato paste, cinnamon, oregano
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, parmesan, ricotta, lemon, dill, white balsamic vinegar, carrot, parsley, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, egg, olive oil, tomato, onion, sugar, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, tomato paste, thyme, garlic, vegetable broth, cayenne, white rice