sugar, onion, red wine, butter & pastry flour recipes
12 recipes
Page 1
Hash Browns with Onion Sauce
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Ingredients: butter, pastry flour, red wine, onion, sugar, egg, potato, corn oil
Roast Beef with Onions
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Ingredients: butter, pastry flour, red wine, onion, sugar, roast beef, beef broth, carrot, vegetable oil, cornstarch
Tomato Soup
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Ingredients: butter, pastry flour, red wine, onion, sugar, rosemary, basil, button mushroom, tomato, garlic
Warm Lentils with Sausage and Spaetzle
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Ingredients: butter, pastry flour, red wine, onion, sugar, hot dog, carrot, bay leaf, egg, vinegar, lentils
Spinach Lasagna with Vegetarian Meat Sauce
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Ingredients: butter, pastry flour, red wine, onion, sugar, ground beef, lasagna, milk, celery, carrot, olive oil, tomato, spinach, chili powder, garlic
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, onion, sugar, quail, lemon, peppercorn, carrot, vegetable oil, bay leaf, allspice, celeriac, clove, cinnamon
Flatbread with Apple, Pear and Camembert Cheese
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Ingredients: butter, pastry flour, red wine, onion, sugar, semolina, quark, camembert, goat cheese, yeast, apple, egg, olive oil, pear, thyme, chile pepper
Vegetable Lasagna
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Ingredients: butter, pastry flour, red wine, onion, sugar, lasagna, milk, feta, broccoli, olive oil, tomato paste, tomato, leek, thyme, garlic, vegetable broth
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: butter, pastry flour, red wine, onion, sugar, ground lamb, milk, feta, eggplant, egg, parsley, olive oil, tomato paste, cinnamon, tomato, oregano
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: butter, pastry flour, red wine, onion, sugar, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, clove, potato
Roast Goose with Braised Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, onion, sugar, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, egg, allspice, parsley, cinnamon, cornstarch, vinegar, thyme, potato
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, red wine, onion, sugar, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, nutmeg