sugar, onion, turmeric, kashmiri red chilli & mustard oil recipes
7 recipes
Page 1
Chingri posto recipe by Sukanya Basu at BetterButter
betterbutter.in
Ingredients: mustard oil, kashmiri red chilli, onion, sugar, turmeric, prawns, nigella seeds, jalapeno, poppy seed, potato
Kosha Mangsho - A Bengali Classic recipe by Rhea Mitra-Dalal at BetterButter
betterbutter.in
Ingredients: mustard oil, kashmiri red chilli, onion, sugar, turmeric, mutton, curd, cumin, bay leaf, coriander powder, cassia, garam masala, green cardamom, potato, ginger-garlic paste
Indian Potato Cauliflower Curry / The Humble Aloo Gobi
flavorquotient.com
Ingredients: mustard oil, kashmiri red chilli, onion, sugar, turmeric, cumin, cauliflower, ginger root, mango powder, jalapeno, tomato, coriander powder, cilantro, garam masala, potato, garlic
Bengali Aloo Dum Recipe
whiskaffair.com
Ingredients: mustard oil, kashmiri red chilli, onion, sugar, turmeric, yogurt, cumin, peppercorn, bay leaf, jalapeno, clove, tomato, coriander powder, cilantro, new potato, garam masala, ginger-garlic paste, asafoetida
Matar paneer recipe, Mutter paneer masala recipe (Video Recipe)
rachnas-kitchen.com
Ingredients: mustard oil, kashmiri red chilli, onion, sugar, turmeric, cashew, paneer, cumin, peppercorn, ginger root, coriander, bay leaf, peas, jalapeno, clove, tomato paste, cinnamon, cilantro, garlic, fenugreek
Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter
betterbutter.in
Ingredients: mustard oil, kashmiri red chilli, onion, sugar, turmeric, chicken breast, hung curd, cumin, peppercorn, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, green cardamom, garlic, fenugreek, cayenne
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mustard oil, kashmiri red chilli, onion, sugar, turmeric, mutton, ghee, curd, cumin, ginger root, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, green cardamom, chile pepper, garlic, ginger-garlic paste