sugar, orange, garlic & fennel recipes
9 recipes
Page 1
Orange & Fennel Salad with Citrus Vinaigrette
eatingwell.com
Ingredients: orange, fennel, sugar, garlic, red onion, radicchio, romaine, white wine vinegar, olive oil
Lamb, silverbeet and orange calzone ( MAKES 2 large )
eatwell.co.nz
Ingredients: orange, fennel, sugar, garlic, leg of lamb, flour, yeast, chard, olive oil, scallion
Lobster Tournedos with Citrus Sauce
lacucinaitaliana.com
Ingredients: orange, fennel, sugar, garlic, lobster, pancetta, shallot, olive oil, tomato paste, cognac, vegetable broth, tangerine
Seafood casserole
womensweeklyfood.com.au
Ingredients: orange, fennel, sugar, garlic, whitefish, prawns, mussel, fish stock, sourdough bread, lemon, white wine, olive oil, saffron, onion, canned tomato, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: orange, fennel, sugar, garlic, whitefish, prawns, mussel, fish stock, sourdough bread, lemon, white wine, olive oil, saffron, onion, canned tomato, chili flake
Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
foodnetwork.com
Ingredients: orange, fennel, sugar, garlic, pork loin, grape, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, rosemary, honey, wholegrain mustard, fennel seed, mustard seed, thyme, canola oil
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: orange, fennel, sugar, garlic, duck breast, chicken stock, butter, lemon, white wine, baby carrot, kale, rosemary, white wine vinegar, olive oil, beetroot, coconut cream, thyme, new potato, onion, brussels sprout
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: orange, fennel, sugar, garlic, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, chard, smoking wood, olive oil, tomato, oregano, fennel seed, bell pepper, thyme, potato
Cook Christmas dinner together
biggreenegg.eu
Ingredients: orange, fennel, sugar, garlic, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, fleur de sel, coriander, rosemary, fig, honey, red wine, juniper berry, egg, dried fig, olive oil, button mushroom, clove, cinnamon, sage, date, gin, green beans, thyme, star anise, potato, cognac, caraway