sugar, parsley, extra virgin olive oil, black olives & canned anchovy recipes
4 recipes
Page 1
Pissaladières - Onion & Anchovy Tarts Recipe - (4.5/5)
keyingredient.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, sugar, puff pastry, red onion, red wine vinegar, thyme
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, sugar, pie crust, lemon, rosemary, capers, tomato, thyme, onion, garlic, scallion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, sugar, pine nut, celery, red onion, eggplant, red wine vinegar, basil, capers, tomato, bell pepper, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, parsley, black olives, sugar, bread, goat cheese, green olives, chive, basil, capers, tomato, oregano, thyme, garlic