7 recipes
Page 1
Quail with Red Wine Sauce
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Roast Wild Boar with Dumplings and Red Cabbage
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Braised Beef with Vegetables
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Sauerbraten with Spaetzle
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Sauerbraten with Red Cabbage and Dumplings
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Beef Roulade with Cabbage and Dumplings
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