4 recipes
Page 1
Honey orange poached figs with biscotti and crème fraîche ( SERVES 4 )
eatwell.co.nz
Carob Rusks
akispetretzikis.com
Red Wine Poached Pears, Ricotta, and Sesame Olive Oil Cracker
foodfornet.com
Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies
foodnetwork.com