sugar, rhubarb, almond meal, milk & elderflower liqueur recipes

1 recipes

Page 1

Rhubarb friand tart with tarragon crémeux and strawberry sorbet

gourmettraveller.com.au

Ingredients: almond meal, milk, elderflower liqueur, rhubarb, sugar, gelatin, thickened cream, flour, butter, white couverture, strawberry, lemon, golden syrup, vanilla, egg, confectioners’ sugar, tarragon, lime, glucose