sugar, rhubarb, gelatin, egg & cream recipes
2 recipes
Page 1
Lemon bavarois, poached rhubarb and langues-de-chat ( SERVES 6 )
eatwell.co.nz
Ingredients: gelatin, cream, egg, rhubarb, sugar, flour, milk, butter, lemon, vanilla, thyme, star anise
RHUBARB, ARTICHOKE AND OATS
chefspencil.com
Ingredients: gelatin, cream, egg, rhubarb, sugar, milk, muesli, butter, rolled oats, artichoke, jerusalem artichoke, glucose