sugar, rosemary, bay leaf, tomato paste & beef roast recipes

9 recipes

Page 1

Stefado (Greek Beef Stew with Small Onions)

food.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, red wine vinegar, red wine, olive oil, cinnamon, dill seed, pearl onion, garlic

Dorothy's Stefado

allrecipes.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, red wine vinegar, red wine, pickling spice, olive oil, cinnamon, onion, garlic

Spiced Crock Roast

food.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, ginger powder, dijon mustard, apple cider vinegar, onion, turmeric, canned tomato, garlic, chili flake

Traditional Beef Pot Roast with Carrots

myrecipes.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, beef stock, flour, red onion, red wine, carrot, tomato, thyme, garlic, canola oil

Pappardelle with Beef Ragout

joeshealthymeals.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, beef broth, parmesan, pappardelle, celery, orange, red wine, carrot, parsley, thyme, onion, canned tomato, garlic

Spice-Braised Pot Roast

tasteofhome.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, egg noodle, cumin, lemon, ginger powder, dijon mustard, clove, vinegar, poppy seed, onion, turmeric, canned tomato, garlic, chili flake

Pressure Cooker Spice-Braised Pot Roast

tasteofhome.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, egg noodle, cumin, lemon, ginger powder, dijon mustard, clove, vinegar, poppy seed, onion, turmeric, canned tomato, garlic, chili flake

Best Old Fashioned Beef Stew

daringgourmet.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, beef broth, flour, butter, celery, red wine, carrot, vegetable oil, peas, parsley, button mushroom, thyme, onion, potato, garlic

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef roast, rosemary, bay leaf, tomato paste, sugar, lard, bacon, beef broth, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, carrot, parsley root, celeriac, parsley, olive oil, clove, prunes, onion, garlic, mustard, nutmeg