sugar, scallion, peanut & dark soy sauce recipes
18 recipes
Page 1
Fujian Flavour Fried Sour and Sweet Pork Ribs
mychineserecipes.com
Ingredients: peanut, dark soy sauce, sugar, scallion, pork ribs, tomato sauce, vegetable oil, white pepper, egg, curry, cornstarch, vinegar
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, dark soy sauce, sugar, scallion, soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, tofu, chile pepper, garlic, black vinegar
Szechuan Chicken ( SERVES 4 )
eatwell.co.nz
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken breast, soy sauce, peppercorn, sesame oil, dried chilies, rice wine, cornstarch, garlic, canola oil
Stir-Fried Kung Pao Chicken With Chili Peppers
thespruceeats.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken breast, soy sauce, peppercorn, sesame oil, vegetable oil, cornstarch, sherry, chile pepper, garlic
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, dark soy sauce, sugar, scallion, soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, tofu, chile pepper, garlic, black vinegar
Crispy Chinese Sticky Rice (Lo Mai Fan)
sidechef.com
Ingredients: peanut, dark soy sauce, sugar, scallion, lap cheong, dried shrimp, soy sauce, panko, sesame seed, glutinous rice, shaoxing wine, shiitake mushroom, egg, onion
Chicken La Zi Ji
plattershare.com
Ingredients: peanut, dark soy sauce, sugar, scallion, boneless skinless chicken thighs, peppercorn, sesame seed, ginger root, vegetable oil, egg, cornstarch, cilantro, chile pepper, garlic
Kung Pao Spaghetti Recipe
archanaskitchen.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken breast, spaghetti, soy sauce, ginger root, rice wine vinegar, cornstarch, vinegar, chile pepper, garlic, sunflower oil
Gong Bau Chicken
magicskillet.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken stock, chicken breast, soy sauce, peppercorn, ginger root, rice wine vinegar, sesame oil, vegetable oil, rice wine, chile pepper, garlic
Vegan Kung Pao Tofu
chinasichuanfood.com
Ingredients: peanut, dark soy sauce, sugar, scallion, soy sauce, peppercorn, frying oil, ginger root, cornstarch, leek, vinegar, bell pepper, tofu, chile pepper, garlic
Kung Pao Chicken
awesomecuisine.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken breast, soy sauce, peppercorn, balsamic vinegar, vegetable oil, white pepper, cornstarch, sherry, bell pepper, chile pepper, ginger-garlic paste
Kung Pao Chicken Recipe - Chinese Restaurant Quality
thewoksoflife.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken breast, soy sauce, peppercorn, ginger root, rice wine vinegar, shaoxing wine, vegetable oil, white pepper, cornstarch, chile pepper, garlic
Kung Pao Shrimp
joyousapron.com
Ingredients: peanut, dark soy sauce, sugar, scallion, shrimp, soy sauce, zucchini, ginger root, rice wine vinegar, sesame oil, vegetable oil, cornstarch, bell pepper, canned water chestnut, chile pepper, garlic
Kung Pao Chicken
chinasichuanfood.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken leg, soy sauce, peppercorn, frying oil, ginger root, dried chilies, white cooking wine, cornstarch, leek, vinegar, garlic, chili oil
Kung Pao Chicken
kitchensanctuary.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken breast, hoisin sauce, zucchini, ginger root, sesame oil, vegetable oil, white pepper, rice wine, cornstarch, bell pepper, chile pepper, garlic, white rice
A Lean, Green, Nutty Chicken Satay Salad
foodrepublic.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken breast, peanut butter, cumin, zucchini, ginger root, cucumber, carrot, coriander powder, chile pepper, coconut milk, turmeric, garlic, lime, canola oil, sunflower oil
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: peanut, dark soy sauce, sugar, scallion, chicken stock, chicken wings, peanut oil, flour, soy sauce, hoisin sauce, doubanjiang, peppercorn, ginger root, rice wine vinegar, sesame oil, shaoxing wine, white pepper, cornstarch, cilantro, chile pepper, garlic, chili flake
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, dark soy sauce, sugar, scallion, duck, lap cheong, dried shrimp, soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, black vinegar