sugar, scallion, soy sauce, shaoxing wine & lap cheong recipes
10 recipes
Page 1
Rice with chicken and soy
womensweeklyfood.com.au
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, chicken breast, ginger root, sesame oil, shiitake mushroom, jasmine rice, cornstarch
Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Recipe
seriouseats.com
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, chicken broth, napa cabbage, toasted sesame oil, vegetable oil, white pepper, peas, jasmine rice, garlic
Fried rice with eggs, ginger and lap cheong ( SERVES 4 )
eatwell.co.nz
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, oyster sauce, ginger root, sesame oil, long-grain white rice, vegetable oil, egg, cilantro, onion
Crispy Chinese Sticky Rice (Lo Mai Fan)
sidechef.com
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, dried shrimp, peanut, panko, dark soy sauce, sesame seed, glutinous rice, shiitake mushroom, egg, onion
Quick and Easy Healthy Dinner for 2
sharefood.sg
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, chicken broth, chicken breast, oyster sauce, shallot, ginger root, sesame oil, egg, cornstarch, white rice
Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
thewoksoflife.com
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, dark soy sauce, mung bean sprout, sesame oil, vegetable oil, white pepper, egg, peas, onion, white rice
Chicken Rice in Clay Pot
tasteasianfood.com
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, chicken bones, salt fish, oyster sauce, dark soy sauce, ginger root, sesame oil, shiitake mushroom, white pepper, cornstarch, white rice
Claypot Chicken Rice Recipe
iamafoodblog.com
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, chicken breast, oyster sauce, kecap manis, dark soy sauce, black fungus, toasted sesame oil, vegetable oil, garlic, chili flake, white rice
Claypot Chicken Rice
tarasmulticulturaltable.com
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, chicken stock, boneless skinless chicken thighs, dark soy sauce, ginger root, sesame oil, shiitake mushroom, long-grain white rice, vegetable oil, white pepper, cornstarch, garlic
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: lap cheong, soy sauce, shaoxing wine, sugar, scallion, duck, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, black vinegar