sugar, scallion, vegetable oil, chicken stock & black vinegar recipes

15 recipes

Page 1

Brown rice congee with ginger and chilli-black bean sauce

gourmettraveller.com.au

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, dried scallops, scallop, peanut oil, brown rice, ginger root, shaoxing wine, black beans, chile pepper

Pot Stickers

kuali.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, scallop, prawns, chicken breast, flour, soy sauce, chive, coriander, sesame oil, garlic

Sichuan Pork & Braised Eggplant

marionskitchen.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, oyster sauce, ground pork, soy sauce, peppercorn, ginger root, eggplant, shaoxing wine, cornstarch, chile pepper, garlic

Eggplant with Garlic Sauce

sidechef.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, ground pork, soy sauce, chili beans, ginger root, eggplant, sesame oil, dried chilies, shaoxing wine, potato starch, garlic

Shrimp Kung Pao

bigoven.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, shrimp, soy sauce, dark soy sauce, peppercorn, ginger root, sesame oil, shaoxing wine, cornstarch, roasted peanuts, chile pepper, garlic

Dumplings in hot and sour broth

olivemagazine.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, ground pork, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, shiitake mushroom, cornstarch, garlic, chili oil

Spicy wonton soup

olivemagazine.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, ground pork, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, shiitake mushroom, cornstarch, garlic, chili oil

Sichuan Kung Bao Chicken 宫保雞丁

sidechef.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, chicken thighs, peanut, soy sauce, peppercorn, ginger root, dried chilies, shaoxing wine, potato starch, cornstarch, chili powder, garlic, chili oil

Gong Poe Squid

kuali.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, squid, oyster sauce, hot bean paste, soy sauce, peppercorn, ginger root, sesame oil, dried chilies, shaoxing wine, cornstarch, chile pepper, garlic

Spicy General’s Tso’s Chicken

marionskitchen.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, chicken breast, flour, soy sauce, dark soy sauce, vodka, ginger root, dried chilies, shaoxing wine, egg, cornstarch, garlic, baking soda

Authentic General Tso's Chicken Recipe

culinaryhill.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, boneless skinless chicken thighs, soy sauce, hoisin sauce, sesame seed, tapioca starch, ginger root, toasted sesame oil, shaoxing wine, white pepper, egg, chile pepper, garlic

Sauteed Szechuan Prawns

kuali.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, prawns, oyster sauce, tomato sauce, ginger root, coriander, sesame oil, dried chilies, shaoxing wine, chili sauce, cornstarch, onion, garlic

How To Make Braised Short Rib Dumplings

foodrepublic.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, beef short ribs, soy sauce, dumpling wrapper, peppercorn, asian pear, ginger root, sesame oil, honey, dijon mustard, star anise, onion, garlic, chili oil

Spicy Kung Pao Prawn Noodles

marionskitchen.com

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, prawns, spaghetti, soy sauce, dark soy sauce, peppercorn, ginger root, sesame oil, dried chilies, cornstarch, bell pepper, roasted peanuts, onion, garlic

Wonton soup with Sichuan red oil and black vinegar chilli sauce

gourmettraveller.com.au

Ingredients: chicken stock, vegetable oil, sugar, scallion, black vinegar, prawns, ground pork, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, egg, cornstarch, cassia, star anise, chile pepper, garlic, chili flake, black cardamom