sugar, soy sauce, chicken stock, black vinegar & peppercorn recipes
16 recipes
Page 1
Bang Bang Chicken: The Authentic Sichuan Version
thewoksoflife.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, chicken breast, sesame seed, ginger root, cucumber, sesame oil, chili oil, scallion
Loudogg's twice-cooked crisp-skinned chicken
gourmettraveller.com.au
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, chicken breast, lemon, shallot, ginger root, chile pepper, garlic, scallion, canola oil
Mouth-watering chicken (Kou Shui Ji, 口水鸡)
redhousespice.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, chicken leg, peanut, sesame seed, ginger root, toasted sesame oil, rice wine, garlic, chili oil, scallion
Lamb, mushroom, noodle and hoisin stir fry
goodfood.com.au
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, boneless lamb, peanut oil, hoisin sauce, dark soy sauce, vermicelli, shaoxing wine, button mushroom, garlic, scallion
Sichuan Pork & Braised Eggplant
marionskitchen.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, oyster sauce, ground pork, ginger root, eggplant, shaoxing wine, vegetable oil, cornstarch, chile pepper, garlic, scallion
Beef Wonton
chinasichuanfood.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, ground beef, dumpling wrapper, ginger root, sesame oil, white pepper, egg, garlic, chili oil, scallion, chinese five spice
Sichuan chicken salad with chilled noodles and cucumber
gourmettraveller.com.au
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, chicken breast, sesame seed, ginger root, coriander, cucumber, sesame oil, edamame, soba noodles, chile pepper, garlic, scallion
Shrimp Kung Pao
bigoven.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, shrimp, dark soy sauce, ginger root, sesame oil, shaoxing wine, vegetable oil, cornstarch, roasted peanuts, chile pepper, garlic, scallion
Kung Pao Shrimp (Kung Pao Prawn)
chinasichuanfood.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, shrimp, cashew, dark soy sauce, frying oil, ginger root, sesame oil, dried chilies, cornstarch, bell pepper, garlic, scallion
Neil Perry's blue swimmer crab with glass noodles
goodfood.com.au
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, crab, shrimp paste, oyster sauce, shallot, ginger root, coriander, sesame oil, white cooking wine, glass noodles, cilantro, chile pepper, garlic
Sichuan Kung Bao Chicken 宫保雞丁
sidechef.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, chicken thighs, peanut, ginger root, dried chilies, shaoxing wine, vegetable oil, potato starch, cornstarch, chili powder, garlic, chili oil, scallion
Gong Poe Squid
kuali.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, squid, oyster sauce, hot bean paste, ginger root, sesame oil, dried chilies, shaoxing wine, vegetable oil, cornstarch, chile pepper, garlic, scallion
How To Make Braised Short Rib Dumplings
foodrepublic.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, beef short ribs, dumpling wrapper, asian pear, ginger root, sesame oil, honey, vegetable oil, dijon mustard, star anise, onion, garlic, chili oil, scallion
Spicy Kung Pao Prawn Noodles
marionskitchen.com
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, prawns, spaghetti, dark soy sauce, ginger root, sesame oil, dried chilies, vegetable oil, cornstarch, bell pepper, roasted peanuts, onion, garlic, scallion
Chicken with Shanghai noodles
delicious.com.au
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, chicken thighs, noodle, sesame seed, ginger root, cucumber, sesame oil, tahini, chili sauce, rice wine, cilantro, watercress, chile pepper, garlic, scallion, sunflower oil
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: chicken stock, soy sauce, peppercorn, sugar, black vinegar, prawns, ground pork, dumpling wrapper, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, garlic, scallion, chili flake, black cardamom