sugar, soy sauce, chicken stock, ginger root, bell pepper & peanut oil recipes
8 recipes
Page 1
Asian Pork Stir Fry with Peppers
omnivorescookbook.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, bell pepper, sugar, pork loin, dark soy sauce, cornstarch, sherry, onion, garlic
Beef and Peppers Stir-fry in Black Bean Sauce
beyondkimchee.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, bell pepper, sugar, beef steak, black bean sauce, sesame oil, rice wine, cornstarch, onion, garlic
Beef and Black Bean Stir Fry
stayathomemum.com.au
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, bell pepper, sugar, beef sirloin, black bean sauce, sesame oil, cornstarch, sherry, onion, garlic
Whole Dungeness Wok-Fried Crab
cdkitchen.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, bell pepper, sugar, crab, lemongrass, rice wine vinegar, fermented black beans, sake, cornstarch, chili-garlic paste, garlic, scallion
Stir Fried Squid, Udon & Bok Choy in Oyster Sauce
sidechef.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, bell pepper, sugar, squid, oyster sauce, udon noodles, bok choy, garlic granules, sesame oil, chili paste, garlic, cayenne
Easy Shrimp Chow Mein
chinasichuanfood.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, bell pepper, sugar, shrimp, egg noodle, dark soy sauce, sesame oil, dried chilies, cornstarch, roasted peanuts, garlic, scallion, black vinegar
Baby Octopus in Black Bean Oyster Sauce over Crispy Noodles
sidechef.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, bell pepper, sugar, oyster sauce, octopus, egg noodle, black bean sauce, toasted sesame oil, baby bok choy, basil, chili paste, rice flour, onion, garlic, cayenne
Kung Pao Chicken
bigoven.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, bell pepper, sugar, chicken breast, peanut, hoisin sauce, celery, rice wine vinegar, carrot, rice wine, cornstarch, chile pepper, garlic, scallion, bamboo shoot, water chestnut