sugar, soy sauce, chicken stock, ginger root, rice wine vinegar, garlic & peanut oil recipes
6 recipes
Page 1
Schezuan pork hotpot
goodtoknow.co.uk
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, rice wine vinegar, sugar, garlic, pork shoulder, hoisin sauce, dark soy sauce, peppercorn, broccoli, jalapeno, star anise
Twice-cooked chicken with asian greens
womensweeklyfood.com.au
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, rice wine vinegar, sugar, garlic, chicken breast, char siu sauce, choy sum, sesame oil, snow peas, shaoxing wine, chinese broccoli, scallion
Whole Dungeness Wok-Fried Crab
cdkitchen.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, rice wine vinegar, sugar, garlic, crab, lemongrass, fermented black beans, sake, cornstarch, bell pepper, chili-garlic paste, scallion
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, rice wine vinegar, sugar, garlic, eggplant, toasted sesame oil, cornstarch, cilantro, thai chile pepper, lime, extra firm tofu, white rice
Kung Pao Chicken
bigoven.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, rice wine vinegar, sugar, garlic, chicken breast, peanut, hoisin sauce, celery, carrot, rice wine, cornstarch, bell pepper, chile pepper, scallion, bamboo shoot, water chestnut
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: chicken stock, peanut oil, soy sauce, ginger root, rice wine vinegar, sugar, garlic, chicken wings, peanut, flour, hoisin sauce, dark soy sauce, doubanjiang, peppercorn, sesame oil, shaoxing wine, white pepper, cornstarch, cilantro, chile pepper, scallion, chili flake