sugar, soy sauce, chicken stock, ginger root, rice wine vinegar, scallion & char siu sauce recipes
1 recipes
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Twice-cooked chicken with asian greens
womensweeklyfood.com.au
Ingredients: chicken stock, char siu sauce, soy sauce, ginger root, rice wine vinegar, sugar, scallion, chicken breast, peanut oil, choy sum, sesame oil, snow peas, shaoxing wine, chinese broccoli, garlic